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Biographie et livres de P Richardson

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Professor Philip Richardson is Head of the Food Manufacturing Technologies Department at the internationally renowned Campden BRI, UK and visiting Professor in Chemical Engineering at Queen’s University, Belfast.
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Téléchargez le livre : In-Pack Processed Foods
In-Pack Processed Foods

P Richardson

Woodhead Publishing

2008-06-13

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Recent developments have enabled the production of in-pack processed foods with improved sensory quality as well as new types of heat-preserved products packaged in innovative containers. This book reviews these advances in packaging formats and...

226,82 €

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Tous les livres numériques de P Richardson en PDF et EPUB

2 Livre(s)
Télécharger le livre : Improving the thermal Processing of Foods
Improving the thermal Processing of Foods
P Richardson
The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. It has long been recognised that thermal technologies must ensure the safety of food without compromising food quality. Improving the thermal...

Editeur : Woodhead Publishing
Parution : 2004-07-16
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253,20 €
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Télécharger le livre : Thermal Technologies in Food Processing
Thermal Technologies in Food Processing
P Richardson
Thermal technologies have long been at the heart of food processing. The application of heat is both an important method of preserving foods and a means of developing texture, flavour and colour. An essential issue for food manufacturers is the effective application of...

Editeur : Woodhead Publishing
Parution : 2001-04-24
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216,27 €
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