Télécharger le livre :  Fruits and Vegetables Technologies

This book presents the latest postharvest technologies for fruits and vegetables, focusing on the innovations in processing and packaging. It reviews various techniques, including dehydration, low-temperature preservation, freezing, non-thermal processing, and modified...
Editeur : Springer
Parution : 2025-08-31

Format(s) : PDF, ePub
171,19

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