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Biographie et livres de Oleksii Parniakov

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Dr. Oleksii Parniakov is the Principal Scientist in the R&D Department at Elea GmbH, Germany. He received his PhD in Food Process Engineering at the Technological University of Compiegne, France. His research interests mainly focus on non-conventional methods for enhancement of different food related processes. He worked mostly on pulsed electric field assisted extraction of bioactive compounds and drying, freezing of solid food products. He has 18 published peer reviewed research or reviews
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Téléchargez le livre : Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow
Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow

Artur Wiktor , Francisco J. Barba , Oleksii Parniakov

Academic Press

2020-04-17

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Pulsed Electric Fields to Obtain Healthier and Sustainable Food for Tomorrow illustrates innovative applications derived from the use of pulsed electric fields beyond microbial inactivation. The book begins with an introduction on how pulsed electric...

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