Tous les livres numériques de N.J. Zuidam en EPUB

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Télécharger le livre : Encapsulation Technologies for Active Food Ingredients and Food Processing
Encapsulation Technologies for Active Food Ingredients and Food Processing
Viktor Nedovic , N.J. Zuidam
Consumers prefer food products that are tasty, healthy, and convenient. Encapsulation is an important way to meet these demands by delivering food ingredients at the right time and right place. For example, encapsulates may allow flavor retention, mask bad tasting or...

Editeur : Springer
Parution : 2009-10-30
ePub

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