Tous les livres numériques de Motonaka Kuroda en PDF et EPUB

2 Livre(s)
Télécharger le livre : Kokumi Substance as an Enhancer of Koku
Kokumi Substance as an Enhancer of Koku
Motonaka Kuroda
This book provides the basic concepts and latest findings on kokumi substances. It covers not only the topics related to food chemistry, but also the biochemical and physiological mechanisms of the perception of kokumi substances.  Food palatability is...

Editeur : Springer
Parution : 2024-02-19
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116,04 €
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Télécharger le livre : Koku in Food Science and Physiology
Koku in Food Science and Physiology
Motonaka Kuroda , Toshihide Nishimura
This is the first book to explore the science underlying the concept of “koku”, which is central to an understanding of the palatability of food within Japanese cuisine and is attracting increasing interest among food scientists and professionals worldwide. Koku may be...

Editeur : Springer
Parution : 2019-09-28
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181,89 €
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