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Biographie et livres de Montserrat Espiñeira

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Montserrat Espiñeira studied essential and health biology and she completed her PhD in the University of Vigo. Her research works are focused in molecular biology: species identification, population studies, pathogen identification and detection, allergens, epigenetic studies. Since 2004, she has worked in ANFACO-CECOPESCA, a national scope private Technological Center, globally recognized, with more than 60 years giving technological and R&D services to companies of fish products transformation
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Téléchargez le livre : Advances in Food Traceability Techniques and Technologies
Advances in Food Traceability Techniques and Technologies

Montserrat Espiñeira , Francisco J Santaclara

Woodhead Publishing

2016-06-18

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Advances in Food Traceability Techniques and Technologies: Improving Quality Throughout the Food Chain covers in detail a topic of great importance to both the food industry which is obliged to provide clear and accurate labeling of their products...

226,82 €

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