Mirian Pateiro Moure is a researcher at the Centro Tecnológico de la Carne de Galicia, Ourense, Spain. Her scientific production includes 164 scientific articles in high impact peer-reviewed journals and 25 book chapters in the food science and biochemistry areas, as well as 89 scientific communications to national and international meetings, congresses, and symposia.
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Télécharger le livre : Natural Antioxidants to Enhance the Shelf-Life of Food
Mirian Pateiro
Natural Antioxidants to Enhance the Shelf-Life of Food
Natural Antioxidants to Enhance the Shelf-Life of Food, Volume Two in the Developments in Food Quality and Safety series is the most up-to-date resource covering trending topics such as the analysis of toxic compounds and control of food poisoning, food fraud,...
Editeur : Academic Press
Parution : 2024-08-15

Format(s) : PDF, epub sans DRM
149,81 €
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Télécharger le livre : Production of Traditional Mediterranean Meat Products
Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro
Production of Traditional Mediterranean Meat Products
This volume details the inventory and characterizes traditional meat products within each geographic region. Consisting of 21 chapters, chapters guide readers through comprehensive descriptions of the materials and processing conditions used to make each meat product so...
Editeur : Humana
Parution : 2022-04-06
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
116,04 €
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Télécharger le livre : Methods to Assess the Quality of Meat Products
Rubén Domínguez , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro
Methods to Assess the Quality of Meat Products
This volume provides standardize analytical processes and techniques used for the analysis of meat and meat products. Chapters guide readers through methods on different chemical parameters, measurement of pH, correct determination of texture parameters in different...
Editeur : Humana
Parution : 2022-02-25
Collection : Methods and Protocols in Food Science
Format(s) : PDF, ePub
116,04 €
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Télécharger le livre : Sensory Analysis for the Development of Meat Products
Erick Saldana , José Manuel Lorenzo , Paulo E.S. Munekata , Mirian Pateiro
Sensory Analysis for the Development of Meat Products
Sensory Analysis for the Development of Meat Products: Methodological Aspects and Practical Applications highlights the application of sensory analysis in the development of meat products. It presents the background and historical aspects of sensory evaluation on the...
Editeur : Woodhead Publishing
Parution : 2022-01-25

Format(s) : epub sans DRM
151,92 €
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