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Télécharger le livre : Traditional Japanese Seasonings and Condiments
Traditional Japanese Seasonings and Condiments
Ole G. Mouritsen , Minaka Ono
Changes in eating behaviour towards a more plant-forward and sustainable diet require ways to prepare and impart, e.g., vegetables with those tastes, in particular umami, that humans crave as an evolutionary trait, but which plants generally lack due to fundamental...

Editeur : Springer
Parution : 2025-07-26
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