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Biographie et livres de Miguel de la Guardia

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Prof Dr.Miguel de la Guardia is Full Professor at Valencia University (Department of Analytical Chemistry) from 1991. He has published more than 550 papers in journals of the Science Citation Index with 8747 citations,5 Spanish patents, 3 books on Green Analytical Chemistry (Elsevier, RSC and Wiley) and and 2 books on Food analysis (Elsevier and Wiley) additionally than 15 book chapters. His H index is 39 He has supervised 33 PhD thesis and is member of the Editorial board of TrEAC Trends in
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Téléchargez le livre : Handbook of Smart Materials in Analytical Chemistry
Handbook of Smart Materials in Analytical Chemistry

Miguel De La Guardia , Francesc A. Esteve-Turrillas

Wiley

2019-01-22

PDF, ePub

A comprehensive guide to smart materials and how they are used in sample preparation, analytical processes, and applications This comprehensive, two-volume handbook provides detailed information on the present state of new materials tailored for...

319,61 €

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Tous les livres numériques de Miguel de la Guardia en PDF et EPUB

5 Livre(s)
Télécharger le livre : The Quality of Air
The Quality of Air
Miguel De La Guardia , Sergio Armenta
The Quality of Air discusses the topic from both the environmental and human health points-of-view. As today's policymakers, academic, government, industrial researchers, and the general public are all concerned about air pollution in both indoor and outdoor scenarios,...

Editeur : Elsevier Science
Parution : 2016-07-26
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195,17 €
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Télécharger le livre : Handbook of Mineral Elements in Food
Handbook of Mineral Elements in Food
Miguel De La Guardia , Salvador Garrigues
Mineral elements are found in foods and drink of all different types, from drinking water through to mothers’ milk. The search for mineral elements has shown that many trace and ultratrace-level elements presented in food are required for a healthy life. By identifying...

Editeur : Wiley-Blackwell
Parution : 2015-04-20
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273,19 €
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Télécharger le livre : Food Protected Designation of Origin
Food Protected Designation of Origin
Ana Gonzalvez Illueca , Miguel De La Guardia
Protected designation of origin (PDO) taken together with other geographical indicators, such as protected geographical indication (PGI) and traditional specialty guaranteed (TSG), offer the consumer additional guarantees on the quality and authentication of foods. They...

Editeur : Elsevier
Parution : 2013-06-11
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205,72 €
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Télécharger le livre : Handbook of Green Analytical Chemistry
Handbook of Green Analytical Chemistry
Miguel De La Guardia , Salvador Garrigues
The emerging field of green analytical chemistry is concerned with the development of analytical procedures that minimize consumption of hazardous reagents and solvents, and maximize safety for operators and the environment.  In recent years there have been significant...

Editeur : Wiley
Parution : 2012-02-23
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164,53 €
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Télécharger le livre : Green Analytical Chemistry
Green Analytical Chemistry
Miguel De La Guardia , Sergio Armenta
This book provides basic coverage of the fundamentals and principles of green chemistry as it applies to chemical analysis. The main goal of Green Analytical Chemistry is to avoid or reduce the undesirable environmental side effects of chemical analysis, while...

Editeur : Elsevier
Parution : 2010-10-27
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216,27 €
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