Dr Miguel Cerqueira is a Staff Researcher at the International Iberian Nanotechnology Laboratory, Portugal. His research focuses on developing sustainable, plant-based materials; polymer gels, specifically, oleogels; and innovative technologies such as encapsulation of functional compounds. He is the principal investigator for several research projects and has supervised over 20 Masters and PhD students. Dr Cerqueira has published more than 120 articles and is the editor of 6 books. In 2014, he won the Young Scientist Award, and in 2018, he joined the list of "Highly Cited Researchers" presented by Clarivate Analytics.
Télécharger le livre :  Advances in Biopolymers for Food Science and Technology

Advances in Biopolymers for Food Science and Technology brings together the latest techniques for the preparation of bio-based polymeric materials, for novel food applications.The book begins by introducing biopolymers and their various polysaccharide and protein...
Editeur : Elsevier Science
Parution : 2024-05-31

Format(s) : PDF, epub sans DRM
221,55

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Télécharger le livre :  Fat Mimetics for Food Applications

FAT MIMETICS FOR FOOD APPLICATIONS Detailed resource providing insight into the understanding of fat mimetics and their use for the development of food products Fat Mimetics for Food Applications explores strategies for the development of fat mimetics for food...
Editeur : Wiley
Parution : 2023-05-11

Format(s) : PDF, ePub
166,90

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