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Biographie et livres de Michael A. Rogers

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Prof. Michael Rogers’ first appointment after the completion of his Ph.D. was at the University of Saskatchewan in Food Nanotechnology as an Assistant Professor in the Department of Food and Bioproduct Sciences. From 2012-2015, he took a position at Rutgers University in Food Science and as the Director of the Center for Gastrointestinal Physiology at the New Jersey Institute of Food, Nutrition and Health where he was awarded both the Endel Karmas award for teaching excellence and the Directors
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Téléchargez le livre : Food Applications of Nanotechnology
Food Applications of Nanotechnology

Loong-Tak Lim , Michael A. Rogers

Academic Press

2019-05-29

epub sans DRM

Food Applications of Nanotechnology, Volume 88, consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include...

137,15 €

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