Télécharger le livre :  Practical Food Microbiology

The main approaches to the investigation of food microbiology in the laboratory are expertly presented in this, the third edition of the highly practical and well-established manual.The new edition has been thoroughly revised and updated to take account of the latest...
Editeur : Wiley-Blackwell
Parution : 2008-04-15

Format(s) : PDF
132,88

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