Télécharger le livre :  Fermentative Nutraceuticals

Fermentative Nutraceuticals, the latest volume in the series Bioprocessing in Food Science, presents recent advances and breakthroughs in bioactive peptides derived from fermented foods, highlighting their applications as nutraceuticals. This volume explores...
Editeur : Wiley-Scrivener
Parution : 2025-02-13

Format(s) : PDF, ePub
223,61

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