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Télécharger le livre : Food Oligosaccharides
F. Javier Moreno , María Luz Sanz
Food Oligosaccharides
A growing awareness of the relationship between diet and health  has led to an increasing demand for food products that support health beyond simply providing basic nutrition. Digestive health is the largest segment of the burgeoning functional food market worldwide....
Editeur : Wiley-Blackwell
Parution : 2014-03-26
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
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