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Biographie et livres de M Swainson

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Since the early 1990s Mark Swainson has worked extensively both in and with the Food Industry. His industrial food manufacturing sector expertise developed whilst holding key Quality, Technical and Operations Management positions in the high-risk chilled and frozen food sectors producing a wide range of product categories including Ready Meals, Soups, Sauces, Dips, Dressings, Risottos, Salads and Pasta Snacks. This involved close engagement with all parts of the food supply chain to assure food
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Téléchargez le livre : Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector
Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector

M Swainson

Woodhead Publishing

2018-11-15

PDF, epub sans DRM

This book is focused on the expansive and highly demanding subject of Food Industry "Technical & Quality Management". As the world's most vital industry "Food Production" is complex, multifaceted and continuously scrutinised. Food scares and product...

145,59 €

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