Télécharger le livre :  Accelerating New Food Product Design and Development

Written primarily for directors and managers of food design and development, food scientists, technologists, and product developers, this book explains all the necessary information in order to help meet the increasing demands for innovation in an industry that is...
Editeur : Wiley-Blackwell
Parution : 2017-07-26
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
222,55

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