Télécharger le livre :  Nonthermal Food Engineering Operations

NONTHERMAL FOOD ENGINEERING OPERATIONS Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, “Bioprocessing in Food Science,” is an essential reference on the...
Editeur : Wiley-Scrivener
Parution : 2024-05-29

Format(s) : PDF, ePub
253,20

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Télécharger le livre :  Thermal Food Engineering Operations

Thermal Food Engineering Operations Presenting cutting-edge information on new and emerging food engineering processes,Thermal Food Engineering Operations, the first volume in the new series, “Bioprocessing in Food Science,” is an essential reference on the modeling,...
Editeur : Wiley-Scrivener
Parution : 2022-03-29

Format(s) : PDF, ePub
223,61

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