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Biographie et livres de Lorenzo Miguel Pastrana Castro

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Lorenzo Pastrana has a PhD in Pharmacy and is full Professor of Food Science at the University of Vigo, Spain. He has 25 years’ experience in research and teaching in the areas of Food Processing, Biotechnology and Bionanotechnology. He is currently the head of the Department of Life Sciences at INL. He is author of more than 120 scientific papers and PI of more than 30 National and European research projects. He is the author of seven patents (four of which are licensed), related to the development of new food products and process as well.
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Téléchargez le livre : Food Structure Engineering and Design for Improved Nutrition, Health and Well-being
Food Structure Engineering and Design for Improved Nutrition, Health and Well-being

Lorenzo Miguel Pastrana Castro , Miguel Angelo Parente Ribei Cerqueira

Academic Press

2022-10-18

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Food Structure Engineering and Design for Improved Nutrition, Health and Wellbeing presents new insights on the development of new healthy foods and the understanding of food structure effect on nutrition, health and wellbeing. Sections cover a) New...

138,20 €

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Tous les livres numériques de Lorenzo Miguel Pastrana Castro en EPUB

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Télécharger le livre : Nanomaterials for Food Packaging
Nanomaterials for Food Packaging
Antonio Augusto Martins De Oliveira Soares Vicente , Jose Maria Lagaron , Lorenzo Miguel Pastrana Castro , Miguel Angelo Parente Ribei Cerqueira
Nanotechnology for Food Packaging: Materials, Processing Technologies, and Safety Issues showcases the latest research in the use of nanotechnology in food packaging, providing an in-depth and interdisciplinary overview of the field. Nanoscale advances in materials...

Editeur : Elsevier
Parution : 2018-05-10
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168,80 €
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