Ling-Zhi Cheong, Ph.D. actively participates and engages in research projects with both academic and industrial researchers in the field of enzyme technology, biocatalysis and biotransformation, lipids and phospholipids processing, lipid physics and functionality, food colloids especially surface active compounds with antioxidative properties and encapsulation technology. To date, she has actively authored and co-authored peer-reviewed articles and book chapters in aforementioned research areas.
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Télécharger le livre : Rice Bran and Rice Bran Oil
Ling-Zhi Cheong , Xuebing Xu
Rice Bran and Rice Bran Oil
Rice Bran andRice Bran Oil (RBO) provides much-needed best practices on the science and technology of RBO, including the chemistry, dectection methods, nutrition (including the effect of processing technologies on micronutrients) and applications. RBO contains many...
Editeur : Academic Press And Aocs Press
Parution : 2019-01-14

Format(s) : epub sans DRM
163,52 €
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Télécharger le livre : Ionic Liquids in Lipid Processing and Analysis
Ling-Zhi Cheong , Xuebing Xu , Zheng Guo
Ionic Liquids in Lipid Processing and Analysis
This book serves as a reference for those interested in state-of-the-art research on the science and technology of ionic liquids (ILs), particularly in relation to lipids processing and analysis. Topics include a review of the chemistry and physics of ILs as well as a...
Editeur : Academic Press And Aocs Press
Parution : 2016-02-13

Format(s) : epub sans DRM
131,88 €
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