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Biographie et livres de Leif H Skibsted

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Leif Skibsted is a Professor in the Department of Food Science at the University of Copenhagen, Denmark. Leif Skibsted is well known for his research into food quality deterioration and food oxidation in particular.
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Téléchargez le livre : Chemical Deterioration and Physical Instability of Food and Beverages
Chemical Deterioration and Physical Instability of Food and Beverages

Mogens L Andersen , Leif H Skibsted , Jens Risbo

Woodhead Publishing

2010-04-23

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For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations in condition due to physical instability are not always recognised, yet can be just as...

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