Télécharger le livre :  Fermented Vegetables, 10th Anniversary Edition
This updated and revised bestselling guide to fermenting vegetables shares 65 new recipes, 8 new vegetable and fruit entries, 12 new producer profiles, 4 new fermentation techniques, and a greater emphasis on zero-waste processes. Since the first edition...

Editeur : Storey Publishing, LLC
Parution : 2024-04-16
ePub

15,99

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Télécharger le livre :  Homebrewed Vinegar
With her in-depth guide, best-selling author Kirsten K. Shockey takes readers on a deep dive into the science of vinegar as well as the basics of equipment, brewing, bottling, and aging to give readers the foundational skills and knowledge for fermenting their own...

Editeur : Storey Publishing, LLC
Parution : 2021-05-11
ePub

9,49

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Télécharger le livre :  The Big Book of Cidermaking
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey share their expertise in the world of fermented beverages with the most comprehensive guide to home cidermaking available.   With expert advice and clear,...

Editeur : Storey Publishing, LLC
Parution : 2020-09-01
ePub

11,99

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Télécharger le livre :  Miso, Tempeh, Natto & Other Tasty Ferments
Best-selling fermentation authors Kirsten and Christopher Shockey offer accessible, step-by-step techniques for fermenting beans and grains in the home kitchen with this in-depth handbook. The Shockeys expand beyond the basic components of traditionally Asian...

Editeur : Storey Publishing, LLC
Parution : 2019-06-25
ePub

11,99

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Télécharger le livre :  Fiery Ferments
Best-selling authors and acclaimed fermentation teachers Christopher Shockey and Kirsten K. Shockey are back, and this time they’ve brought the heat with more than 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe....

Editeur : Storey Publishing, LLC
Parution : 2017-05-30
ePub

9,99

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