Télécharger le livre :  Nutrition for Foodservice and Culinary Professionals
Updated and revised to address current concerns about nutrition throughout the life cycle, Nutrition for Foodservice and Culinary Professionals, Seventh Edition successfully covers core nutritional topics such as carbohydrates, vitamins and ...

Editeur : Wiley
Parution : 2009-06-22
PDF, ePub

49,48

Téléchargement immédiat
Dès validation de votre commande