Télécharger le livre :  Batters and Breadings in Food Processing

For the first major update of this topic in 21 years, editors Kulp, Loewe, Lorenz, and Gelroth have gathered an elite group of internationally recognized experts. This new edition examines the current market trends and applications for coated food products. It updates...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2016-07-08

Format(s) : epub sans DRM
150,86

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