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Télécharger le livre : Thermal Processing of Foods
K. P. Sandeep
Thermal Processing of Foods
The food industry has utilized automated control systems for over a quarter of a century. However, the past decade has seen an increase in the use of more sophisticated software-driven, on-line control systems, especially in thermal processing unit operations. As these...
Editeur : Wiley-Blackwell
Parution : 2011-05-12
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
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