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Télécharger le livre : Packaging for Nonthermal Processing of Food
Jung H. Han , Melvin A. Pascall
Packaging for Nonthermal Processing of Food
A comprehensive review of the many new developments in the growing food processing and packaging field Revised and updated for the first time in a decade, this book discusses packaging implications for recent nonthermal processing technologies and mild food preservation...
Editeur : Wiley-Blackwell
Parution : 2018-02-20
Collection : Institute of Food Technologists Series
Format(s) : PDF, ePub
196,18 €
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Télécharger le livre : How Flavor Works
Nak-Eon Choi , Jung H. Han
How Flavor Works
Taste is the number one driving force in the decision to purchase a food product and food consumption is the most critical function for living organisms to obtain the energy and resources essential to their vitality. Flavor and aroma are therefore universally important...
Editeur : Wiley-Blackwell
Parution : 2014-12-03

Format(s) : PDF, ePub
83,29 €
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Télécharger le livre : Innovations in Food Packaging
Jung H. Han
Innovations in Food Packaging
This new edition of Innovations in Food Packaging ensures that readers have the most current information on food packaging options, including active packaging, intelligent packaging, edible/biodegradable packaging, nanocomposites and other options for package...
Editeur : Academic Press
Parution : 2013-10-03

Format(s) : epub sans DRM
163,52 €
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Télécharger le livre : Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Aaron L. Brody , Jung H. Han , Hong Zhuang
Modified Atmosphere Packaging for Fresh-Cut Fruits and Vegetables
Modified Atmosphere Packaging for Fresh-cut Fruits and Vegetables provides comprehensive coverage of all aspects of modern MAP technologies for fresh-cut fruits and vegetables. Coverage begins with the general MAP concept and application by introducing the concept of...
Editeur : Wiley-Blackwell
Parution : 2010-12-30

Format(s) : ePub
248,93 €
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Télécharger le livre : Packaging for Nonthermal Processing of Food
Jung H. Han
Packaging for Nonthermal Processing of Food
A number of novel thermal and nonthermal processing methods are in active research and development in industry, academic and government laboratories.A key step that needs to be addressed is how to best package commodities processed by high pressure, pulsed electric...
Editeur : Wiley-Blackwell
Parution : 2008-02-28
Collection : Institute of Food Technologists Series
Format(s) : PDF
253,15 €
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Télécharger le livre : Innovations in Food Packaging
Jung H. Han
Innovations in Food Packaging
Innovations in Food Packaging addresses selective topics of functions of food packaging to modify the traditional notion of this process. This book is organized into five parts. Part I focuses on the fundamental theories covering physical chemistry background and...
Editeur : Academic Press
Parution : 2005-07-20

Format(s) : PDF, epub sans DRM
163,52 €
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