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Télécharger le livre : Green Technologies in Food Production and Processing
Yves Arcand , Joyce Boye
Green Technologies in Food Production and Processing
This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing. The book will...
Editeur : Springer
Parution : 2012-01-11
Collection : Food Engineering Series
Format(s) : ePub
105,49 €
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