Télécharger le livre :  The Lectins
The Lectins: Properties, Functions, and Applications in Biology and Medicine is a 10-chapter text that deals with the advances in research studies on the properties, functions, and applications of lectins in biology and medicine. The first two chapters consider the...

Editeur : Academic Press
Parution : 2012-12-02
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Télécharger le livre :  Toxic Constituents of Plant Foodstuffs
Toxic Constituents of Plant Foodstuffs focuses on toxic substances in foods of plant origin, including protease inhibitors, hemagglutinins, goitrogens, cyanogens, saponins, gossypol, lathyrogens, and allergens. The book also considers adventitious toxic factors in...

Editeur : Academic Press
Parution : 2012-12-02
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Télécharger le livre :  Toxic Constituents of Animal Foodstuffs
Toxic Constituents of Animal Foodstuffs focuses on toxic substances that occur naturally as well as those that are deliberately or inadvertently introduced by man in animal foodstuffs. This book gives specific discussions on food contaminants in meat, dairy products,...

Editeur : Academic Press
Parution : 2012-12-02
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