Tous les livres numériques d'Ian T. Norton en PDF et EPUB

3 Livre(s)
Télécharger le livre : Formulation Engineering of Foods
Formulation Engineering of Foods
Peter Fryer , Ian T. Norton , Jennifer E. Norton
Formulation Engineering of Foods provides an in-depth look at formulation engineering approaches to food processing and product development of healthier, higher-performance foods. Through the use of eye-catching examples, such as low fat and low calorie chocolate, and...

Editeur : Wiley-Blackwell
Parution : 2013-06-10
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178,24 €
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Télécharger le livre : Practical Food Rheology
Practical Food Rheology
Philip Cox , Ian T. Norton , Fotios Spyropoulos
Rheology is fundamentally important in food manufacturing in two major senses. Understanding the way in which a substance moves and behaves is essential in order to be able to transport and mix it during processing. Secondly, the rheology of a product dictates much of...

Editeur : Wiley-Blackwell
Parution : 2010-11-23
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204,62 €
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Télécharger le livre : Modern Biopolymer Science
Modern Biopolymer Science
Johan B Ubbink , Stefan Kasapis , Ian T. Norton
Industrialists developing new food and pharmaceutical products face the challenge of innovation in an increasingly competitive market that must consider incredient cost, product added-value, expectations of a healthy life-style, improved sensory impact, controlled...

Editeur : Academic Press
Parution : 2009-07-21
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138,20 €
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