Principal Scientist cum Head Gene Bank, National Bureau of Plant Genetic Resources, Pusa, New Delhi, India
Télécharger le livre :  Genetic and Genomic Resources of Grain Legume Improvement

Grain legumes, including common-bean, chickpea, pigeonpea, pea, cowpea, lentil and others, form important constituents of global diets, both vegetarian and non-vegetarian. Despite this significant role, global production has increased only marginally in the past 50...
Editeur : Elsevier
Parution : 2013-07-18

Format(s) : epub sans DRM
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