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Télécharger le livre : Food Nanoscience and Nanotechnology
Gustavo Fidel Gutiérrez-López , Humberto Hernández-Sánchez
Food Nanoscience and Nanotechnology
 Nanoscience and nanotechnology have had a great impact on the food industry. They have increased the nutritional and functional properties of a number of food products and have aided in food preservation through the addition of antimicrobials or the reduction of water...
Editeur : Springer
Parution : 2015-05-14
Collection : Food Engineering Series
Format(s) : PDF, ePub
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