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Télécharger le livre : High Temperature Processing of Milk and Milk Products
Hilton C. Deeth , Michael J. Lewis
High Temperature Processing of Milk and Milk Products
This book covers many aspects of thermal processing of milk and milk products with particular focus on UHT processing. It commences with an overview of the major thermal processing technologies: thermisation, pasteurisation, extended-shelf-life (ESL), UHT and...
Editeur : Wiley-Blackwell
Parution : 2017-03-14

Format(s) : PDF, ePub
206,78 €
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