Télécharger le livre :  Principles and Practices for the Safe Processing of Foods
Principles and Practices for the Safe Processing of Foods presents information on the design, construction, and sanitary maintenance of food processing plants. This book also provides guidelines for establishing and implementing the Hazard Analysis Critical Control...

Editeur : Butterworth-Heinemann
Parution : 2013-10-22
PDF sans DRM

74,85

Téléchargement immédiat
Dès validation de votre commande