Illustration

Biographie et livres de Geremew Bultosa

Découvrez tout l'univers de l'auteur en livre numérique
Geremew Bultosa holds a PhD in Food Science from the University of Pretoria, Republic of South Africa (2003); an MSc in Chemistry (Applied Science of Materials) from Dar-es-Salaam University, Tanzania (1993); a BSc in Chemistry from Addis Ababa University, Ethiopia (1987); and a certificate in Food Technology (Hebrew University, Jerusalem, 1996). He is currently a Professor of Food Science/Food Chemist at the Department of Food Science and Technology (FST), Botswana University of Agriculture and
Découvrez tous ses livres

Dernière parution

Téléchargez le livre : Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods
Processing, Nutrition and Value Addition Principles of Neglected and Underutilized African Foods

Duncan Onyango Mbuge , Geremew Bultosa , Tilahun Seyoum Workneh

Academic Press

2026-02-01

epub sans DRM

Africa's agroclimatic conditions are conducive to a diverse array of indigenous foods, from vegetables, fruits, and spices to fungi, insects, and roots. However, scientific documentation of traditional preservation, processing and value addition of...

147,69 €

En savoir plus

Tous les livres numériques de Geremew Bultosa en EPUB

Aucun livre trouvé avec ces critères.