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Télécharger le livre : Handbook of Food Science and Technology 3
Gérard Brule , Thomas Croguennec , Romain Jeantet , Pierre Schuck
Handbook of Food Science and Technology 3
This third volume in the Handbook of Food Science and Technology Set explains the processing of raw materials into traditional food (bread, wine, cheese, etc.). The agri-food industry has evolved in order to meet new market expectations of its products; with the use of...
Editeur : Wiley-ISTE
Parution : 2016-06-14

Format(s) : PDF, ePub
163,47 €
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Télécharger le livre : Handbook of Food Science and Technology 2
Gérard Brule , Thomas Croguennec , Romain Jeantet , Pierre Schuck
Handbook of Food Science and Technology 2
This book is a source of basic and advanced knowledge in food science for students or professionals in the food science sector, but it is also accessible for people interested in the different aspects concerning raw material stabilisation and transformation in food...
Editeur : Wiley-ISTE
Parution : 2016-03-03

Format(s) : PDF, ePub
163,47 €
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