Tous les livres numériques de Gerald Reed en PDF

3 Livre(s)
Télécharger le livre : Enzymes in Food Processing
Enzymes in Food Processing
Gerald Reed , Steve Taylor , Tilak Nagodawithana
In the past 35 years, the use of commercial enzymes has grown from an insignificant role in the food industry to an important aspect of food processing. This Third Edition of Enzymes in Food Processing explores recent and extensive changes in the use of enzymes as well...

Editeur : Academic Press
Parution : 2013-10-22
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74,85 €
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Télécharger le livre : Enzymes in Food Processing
Enzymes in Food Processing
Gerald Reed
Enzymes in Food Processing, Second Edition provides an understanding of the action of enzymes and the changes in enzyme technology. This book discusses the introduction of enzyme processes into the food industry. Organized into 20 chapters, this edition starts with an...

Editeur : Academic Press
Parution : 2012-12-02
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57,97 €
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Télécharger le livre : Enzymes in Food Processing (1966)
Enzymes in Food Processing (1966)
Gerald Reed
Enzymes in Food Processing describes the properties and practical applications of enzymes in food processing. This 20-chapter book includes applications such as the use of enzymes to tenderize meat, to produce dextrose, to clarify wine, to liquefy candy centers. The...

Editeur : Academic Press
Parution : 1966-01-01
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54,81 €
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