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Biographie et livres de Gary E Rodrick

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Dr Gary E. Rodrick is Professor of Food Science and Human Nutrition at the University of Florida, USA. Well-known for his research on food safety, he is co-Editor of the Food Safety Handbook and serves on the International Advisory Committee for Science-Diliman.
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Shellfish Safety and Quality

Gary E Rodrick , Sandra E. Shumway

Woodhead Publishing

2009-01-28

epub sans DRM

Shellfish are a very popular and nutritious food source worldwide and their consumption has risen dramatically. Because of their unique nature as compared to beef and poultry, shellfish have their own distinct aspects of harvest, processing and...

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