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Biographie et livres de G. Jay Parsons

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Dr. Jay Parsons has been involved in the aquaculture sector for 30 years and has extensive experience in shellfish aquaculture research and management. Since 2003, Dr. Parsons has been with the Aquaculture Science Branch of Fisheries and Oceans Canada where he is Branch Director responsible for national aquaculture R&D programs and aquaculture research coordination. From 1995-2003 he was a researcher and faculty members at Memorial University (St. John’s, Newfoundland, Canada) where he taught
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Téléchargez le livre : Scallops
Scallops

G. Jay Parsons , Sandra E. Shumway

Elsevier Science

2016-06-07

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Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and...

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Tous les livres numériques de G. Jay Parsons en PDF et EPUB

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Télécharger le livre : Scallops: Biology, Ecology and Aquaculture
Scallops: Biology, Ecology and Aquaculture
G. Jay Parsons , Sandra E. Shumway
Scallops are among the better known shellfish and are widely distributed throughout the world. They are of great economic importance, support both commercial fisheries and mariculture efforts and occupy a unique niche in the marine environment. Contributions from...

Editeur : Elsevier Science
Parution : 2011-09-22
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