Specialty: Gluten-Free Food ProductsEducation: PhD
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Télécharger le livre : Science of Gluten-Free Foods and Beverages
Fabio Dal Bello , Elke Arendt
Science of Gluten-Free Foods and Beverages
In genetically susceptible individuals, the ingestion of gluten and related proteins triggers an immune-mediated enteropathy known as celiac disease (CD). Recent epidemiological studies have shown that 1 in 100 people worldwide suffers from CD—a rate that establishes CD...
Editeur : Woodhead Publishing and AACC International Press
Parution : 2016-06-22

Format(s) : epub sans DRM
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