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Prof. Filip Van Immerseel leads a research group in the Department of Pathology, Bacteriology and Poultry Diseases at the Ghent University, Belgium.
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Téléchargez le livre : Improving the Safety and Quality of Eggs and Egg Products
Improving the Safety and Quality of Eggs and Egg Products

F Van Immerseel , M Bain , Y Nys

Woodhead Publishing

2011-08-19

epub sans DRM

Eggs are economical and of high nutritional value, yet can also be a source of foodborne disease. Understanding of the factors influencing egg quality has increased in recent years and new technologies to assure egg safety have been developed....

211,00 €

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