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Télécharger le livre : Non-thermal Food Engineering Operations
Enrique Ortega-Rivas
Non-thermal Food Engineering Operations
A number of food engineering operations, in which heat is not used as a preserving factor, have been employed and are applied for preparation (cleaning, sorting, etc.), conversion (milling, agglomeration, etc.) or preservation (irradiation, high pressure processing,...
Editeur : Springer
Parution : 2012-02-25
Collection : Food Engineering Series
Format(s) : ePub
94,94 €
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Télécharger le livre : Food Powders
Pablo Juliano , Enrique Ortega-Rivas , Hong Yan
Food Powders
Food Powders is the first book that addresses key aspects of food powder technology. It is a comprehensive review on the characterization of ingredients, semi-processed and finished products when they are in a powdered form. It includes the description of different...
Editeur : Springer
Parution : 2006-04-04
Collection : Food Engineering Series
Format(s) : PDF
126,59 €
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