5 résultat(s)
Télécharger le livre : Pflanzliche Lebensmittelalternativen
Lutz Grossmann , David Julian Mcclements , Anja Maria Wagemans
Pflanzliche Lebensmittelalternativen
Die Entwicklung pflanzlicher Lebensmittelalternativen ist eines der am schnellsten fortschreitenden Gebiete in unserem modernen Ernährungssystem. Viele Verbraucher*innen reduzieren den Konsum von tierischen Lebensmitteln und greifen vermehrt zu pflanzlichen...
Editeur : Springer Spektrum
Parution : 2024-10-22

Format(s) : PDF, ePub
73,93 €
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Télécharger le livre : How to be a Successful Scientist
David Julian Mcclements , Jake Mcclements , Isobelle Farrell Mcclements
How to be a Successful Scientist
This book provides important advice to scientists at all stages of their careers on how to be a more effective and impactful researcher.  It provides tips on: designing, performing, and analyzing experiments; writing, submitting and revising manuscripts; preparing...
Editeur : Springer
Parution : 2024-04-25

Format(s) : PDF, ePub
47,46 €
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Télécharger le livre : Meat Less: The Next Food Revolution
David Julian Mcclements
Meat Less: The Next Food Revolution
Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emissions, pollution, deforestation, and biodiversity loss.  Moreover, it would have wide-ranging ethical benefits by decreasing the huge number of...
Editeur : Springer
Parution : 2023-03-14

Format(s) : PDF, ePub
26,36 €
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Télécharger le livre : Next-Generation Plant-based Foods
Lutz Grossmann , David Julian Mcclements
Next-Generation Plant-based Foods
The creation of plant-based foods is one of the most rapidly advancing areas in the modern food industry. Many consumers are adopting more plant-based foods in their diets because of concerns about global warming and its devastating impacts on the environment and...
Editeur : Springer
Parution : 2022-05-07

Format(s) : PDF, ePub
158,24 €
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Télécharger le livre : Future Foods
David Julian Mcclements
Future Foods
We are in the midst of an unprecedented era of rapid scientific and technological advances that are transforming the way our foods are produced and consumed.  Food architecture is being used to construct healthier, tastier, and more sustainable...
Editeur : Copernicus
Parution : 2019-04-29

Format(s) : PDF, ePub
36,91 €
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