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Biographie et livres de Colin Wrigley

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Dr Colin Walter WRIGLEY, B.Sc. (Hon.), M.Sc., Ph.D., FRACI, CChem.Colin Wrigley’s 45 years in cereal chemistry research have earned him international recognition, in the form of several international and Australian research awards. His work is described in over 500 research publications, including several patents, a series of eight books on Australian cereal varieties and many edited books. His research interests centre on the characterisation of cereal-grain proteins in relation to processing
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Cereal Grains

Diane Miskelly , Ian Batey , Colin Wrigley

Woodhead Publishing

2016-12-27

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Cereal Grains: Assessing and Managing Quality, Second Edition, provides a timely update to this key reference work. Thoroughly revised from the first edition, this volume examines the latest research and advances in the field. New chapters have been...

189,90 €

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Télécharger le livre : Cereal Grains
Cereal Grains
Colin Wrigley
Cereal grains are essential to our dietary needs, as well as for animal feeding and for industrial processing. Consumer needs can only be met by managing quality at all stages of the grain chain. Quality evaluation is also needed at each step for effective management....

Editeur : Woodhead Publishing
Parution : 2010-05-20
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237,38 €
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