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Biographie et livres de Cindy Beeren

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Cindy Beeren is the head of the Sensory and Consumer Science unit at Leatherhead and is the Sensory and Consumer Research Forum Liaison Officer. Cindy's role involves supervising sensory and consumer related activities (confidential-, forum- and collaborative- research), designing and running sensory training programmes and providing the latest sensory and consumer research to Leatherheads members. She is graduated as a Food Marketer and has gained considerable experience working in the food & ingredient Industry in companies such as Mars and Daniscoas a sensory technologist and a flavourist.
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Téléchargez le livre :  Reducing Salt in Foods
Reducing Salt in Foods

Cindy Beeren , Kathy Groves , Pretima M. Titoria


Woodhead Publishing

2019-06-18

epub sans DRM

Reducing Salt in Foods, Second Edition, presents updated strategies for reducing salt intake. The book contains comprehensive information on a wide range of topics, including the key health issues driving efforts to reduce salt, government action...

226,82

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