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Biographie et livres de Chiara Emilia Irma Cordero

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Chiara Cordero (orcid.org/0000-0003-3201-0775) is Full Professor of Food Chemistry at the University of Turin (Italy); her research interests focus on: (a) development of innovative and advanced instrumental configurations for comprehensive two-dimensional gas chromatography (GC×GC) coupled to Mass Spectrometry (MS) for food-omics investigations (profiling and fingerprinting approaches); (b) discovery of food intake markers (food metabolomics, nutrimetabolomics and volatilomics) in bio-fluids
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Téléchargez le livre : Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography
Characterization of Odorant Patterns by Comprehensive Two-Dimensional Gas Chromatography

Chiara Emilia Irma Cordero

Elsevier

2022-02-16

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The volume has as primary focus multidimensional gas chromatography (heart-cutting systems, comprehensive 2D-GC systems and hybrid solutions) and its characteristic features for in depth investigation of complex fractions of odor-active volatiles....

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