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Télécharger le livre : Food in the Making of Modern Korea
Cherl-Ho Lee
Food in the Making of Modern Korea
This handbook offers an updated and comprehensive presentation of knowledge on Korean modern and contemporary food history. It covers the changes in food availability, nutrition, and the health status of Koreans, and the Korean food industry's development from the late...
Editeur : Springer
Parution : 2024-05-29

Format(s) : PDF, ePub
232,09 €
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Télécharger le livre : Korean Food and Foodways
Cherl-Ho Lee
Korean Food and Foodways
This book offers an excellent introduction to Korean functional foods and shares latest important information for food scientists and nutritionists, including accurate, up-to-date information on Korean food science together with background information, archeological...
Editeur : Springer
Parution : 2022-08-21

Format(s) : PDF, ePub
179,34 €
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