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Biographie et livres de Cecile Berri

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Current director of the INRA Avian Research Unit (Nouzilly, France), her research activities deal with the physiological control of muscle metabolism and growth in relationship with poultry meat quality. She has an expertise in muscle biology, functional genomics and meat science. Her main scientific contributions are the unraveling of the molecular pathways involved in the control of muscle glycogen and post-mortem metabolism and the study of the impact of the genetics and animal nutrition on
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Poultry Quality Evaluation

Cecile Berri , Massimiliano Petracci

Woodhead Publishing

2017-08-01

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Poultry Quality Evaluation: Quality Attributes and Consumer Values provides a new reference source that covers these aspects with the same scientific authority as texts on traditional poultry meat quality values. The book's first section explores new...

195,17 €

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