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Biographie et livres de Carlos Vera

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Dr. Carlos Vera is an Associate Professor at the Faculty of Chemistry and Biology, Universidad de Santiago de Chile. He has published over 40 research articles on the enzymatic production of lactose derived prebiotics, glycosides by transglycosylation and, more recently, the enzymatic production of rare sugars with isomerases. He has also published two books, a book chapter and two patents.
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Téléchargez le livre : Enzymatic Production of Oligosaccharides
Enzymatic Production of Oligosaccharides

Cecilia Guerrero , Andrés Illanes , Carlos Vera

Academic Press

2025-10-01

epub sans DRM

Enzymatic Production of Oligosaccharides: From Basic Research to Industrial Production, a volume in the Foundations and Frontiers of Enzymology series, covers the enzymes used for the extraction, synthesis, or modification of oligosaccharides, the...

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