Carlos Ricardo Soccol - Heat Bioprocess Engineering and Biotechnology Division at Federal University of Paraná-Brazil, Mentor of Master and PhD program (1997) at the Federal University of Paraná. Mentor of the Centre for Agro-industrial and Agri-food Biotechnology of Paraná-CENBAPAR (2004). 10 Parana Science and Technology Award (1996). Best Scientific Achievement of the Year 2001 by Ministry of Sugar of Cuba (MINAZ). Scopus/Elsevier Award (2009). Doctor Honoris Causa Université Blaise Pascal-France (2010), Outstanding Scientist Award- 5th International Conference on Industrial Bioprocesses, Taipei-Taiwan (2012). Elected Full Member of the Brazilian Academy of Sciences - Engineering Area (2013). Henri Nestlé Prize in Food Science and Technology (2014). Polytech-Reseau Écoles d'Ingénieurs de France Medal (Paris 2015). Medal and Diploma of Merit, CREA-PR (2016). Scientific and Technological Merit, Legislative Assembly of the State of Paraná (2016). Scientist of the Year - Nanocell Institute (2017), Order of Scientific Merit - Commander Class, MCTIC/ Brazil Presidency of the Republic (2018).The IBA Felow- Mexico (2021). Full Professor of Industrial Biotechnology at the Federal University of Paraná and HDR Professor - École Supériure D’Ingénieurs de Luminy, Aix-Marseille Université-France. Editor, Journal Biotechnology Research and Innovation. Vice-President Brazilian Biotechnology Association (2021 - ). Has experience in Industrial Biotechnology, with an emphasis on the following specialities: Bioprocess Engineering and Applied Biotechnology (Agriculture, Food, Human Health, Animal Health, Industrial Biotechnology, Cosmetics, Environment and Bioenergy). To date, he has supervised 25 postdoctoral fellows, 95 doctors, 132 masters and has 1.488 publications/communications, including 35 books, 210 book chapters, 541 full articles published in periodicals, 185 full papers published in event proceedings, 397 abstracts published in event proceedings. He has registered 120 patents, several of which are with companies and have been licensed. His research articles have been cited more than 45.950 times in the Google Scholar Citations database, with an H factor of 104.
Télécharger le livre :  Current Advances in Solid-State Fermentation

Current Advances in Solid-State Fermentation:Current Developments in Biotechnology and Bioengineering, Second Edition offers a detailed examination of the latest advancements in solid-state fermentation. This comprehensive overview covers scientific, technological, and...
Editeur : Elsevier
Parution : 2025-09-01

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Télécharger le livre :  Unconventional Functional Fermented Beverages

Unconventional Functional Fermented Beverages: Practices and Technologies addresses the technological and functional aspects of fermented beverages that are being produced and consumed around the world. A wide array of unconventional, unique beverages are covered, from...
Editeur : Academic Press
Parution : 2024-10-23

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Télécharger le livre :  Cultivated Meat

Cultivated meat is an emerging substitute for conventional meat that is not associated with animal farming and slaughtering. Instead, animal cells are cultivated in bioreactors and post-processed into “artificial” meat products. Although this new technology solves...
Editeur : Springer
Parution : 2024-06-05

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229,99

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Télécharger le livre :  Liquid Biofuels: Bioethanol

This book covers the present and future of bioethanol biorefinery technologies. It discusses the efficient use of feedstock in bioethanol production, and critically reviews the environmental sustainability of bioethanol production. In addition, it describes the...
Editeur : Springer
Parution : 2022-10-17
Collection : Biofuel and Biorefinery Technologies
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Télécharger le livre :  Biomass, Biofuels, Biochemicals

Microbial Lipids: Processes, Products, and Innovations brings together experienced authors on microbial lipids bioproduction, introducing the reader to key aspects from lipid chemistry and biochemistry to industrial production by fungi, yeast and microalgae. Intended...
Editeur : Elsevier
Parution : 2022-07-07

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Télécharger le livre :  Enzyme Technology

This book is a unique resource for state-of-the-art research findings on biotechnological innovations in the area of industrial and therapeutic enzymes, and special-function and extreme-nature enzymes such as ribozymes, therozymes, cold-adapted enzymes, etc, covering...
Editeur : Springer
Parution : 2020-09-10

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139,99

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Télécharger le livre :  Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering:Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic...
Editeur : Elsevier Science
Parution : 2017-09-12

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Télécharger le livre :  Current Developments in Biotechnology and Bioengineering

Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and...
Editeur : Elsevier Science
Parution : 2016-09-17

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Télécharger le livre :  Green Fuels Technology

This book presents key recent developments in biofuel policy, products, processes, patents and innovative technologies. It presents several case studies, which maximize reader insights into how innovative green energy technologies can be implemented on an industrial...
Editeur : Springer
Parution : 2016-08-10
Collection : Green Energy and Technology
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139,99

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Télécharger le livre :  Biotransformation of Waste Biomass into High Value Biochemicals

Agro-industrial wastes are end-products emerging after industrial processing operations and also from their treatment and disposal e.g. solid fruit wastes and sludge. The agro-industrial wastes are often present in multiphase and comprise multicomponent. Nevertheless,...
Editeur : Springer
Parution : 2013-09-24

Format(s) : ePub
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