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Dr. C. K. Sunil is currently working in the Department of Food Process Engineering and Centre of Excellence for Grain Sciences at the National Institute of Food Technology, Entrepreneurship and Management-Thanjavur (NIFTEM-T), Tamil Nadu, India (An institute of National Importance). He has over two decades of experience in teaching, research, and industry. He has published scientific papers, book chapters and books in peer-reviewed journals, books and international publishers. His area of
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Téléchargez le livre : Plant-Based Proteins Processing
Plant-Based Proteins Processing

C.K. Sunil , V. Palanimuthu , Venkatesh Meda

Academic Press

2025-11-28

epub sans DRM

Plant-Based Proteins Processing: Emerging Trends and Applications covers sources, extraction, properties, bioavailability, modification, applications, and marketing opportunities, in addition to the conventional and emerging technologies applied for...

173,01 €

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