Tous les livres numériques de Byong H. Lee en PDF et EPUB

2 Livre(s)
Télécharger le livre : Advanced Fermentation and Cell Technology
Advanced Fermentation and Cell Technology
Byong H. Lee
ADVANCED FERMENTATION AND CELL TECHNOLOGY A comprehensive and up-to-date reference covering both conventional and novel industrial fermentation technologies and their applications Fermentation and cell culture technologies encompass more than the conventional microbial...

Editeur : Wiley-Blackwell
Parution : 2021-10-25
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360,76 €
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Télécharger le livre : Fundamentals of Food Biotechnology
Fundamentals of Food Biotechnology
Byong H. Lee
Fundamentals of Food Biotechnology Food biotechnology is the application of modern biotechnological techniques to the manufacture and processing of food; for example, through fermentation of food (which is the oldest biotechnological process) and food additives, as well...

Editeur : Wiley-Blackwell
Parution : 2014-12-01
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205,67 €
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